Thursday 5 December 2013

Chick

10NewsChick-fil-A removing dyes from sauces, high-fructose corn syrup from buns10NewsNEW YORK - Chick-fil-A says it's removing high-fructose corn syrup from its white buns and artificial dyes from its sauces and dressings as part of a push to improve the ingredients in its foods. The fast-food chicken chain says the reformulated buns ...

No comments:

Post a Comment